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Hello Sobat Sederhana! In this article, we will share with you a simple recipe on how to make telur dadar, also known as Indonesian rolled omelette. This dish is a favourite for many Indonesians due to its simplicity and versatility in being served as a side dish or even as a main course. So, let’s get started!
Ingredients
The first step in making telur dadar is getting the ingredients ready. These ingredients can be easily found at your local grocery store or market. Here’s what you’ll need:
Ingredients |
Quantity |
|---|---|
Eggs |
2 |
Onion |
1 small |
Tomatoes |
1 small |
Green chillies |
2 |
Salt |
to taste |
Oil |
as required |
Make sure you have all the ingredients ready before you start cooking. Now, let’s move on to the next step.
Preparation
Before we start cooking, we need to prepare the ingredients. Here’s what you need to do:
Step 1: Chop the onion, tomatoes and green chillies
Chop the onion, tomatoes and green chillies into small pieces. Make sure they are roughly the same size.
Step 2: Beat the eggs
Crack the eggs into a bowl and beat them using a fork or a whisk. Beat the eggs until they are well mixed and frothy.
Step 3: Add the chopped vegetables and salt
Now, add the chopped onion, tomatoes and green chillies into the bowl with the beaten eggs. Add salt to taste and mix well.
Cooking
Now that we have all the ingredients ready, it’s time to start cooking the telur dadar. Here’s what you need to do:
Step 1: Heat the pan
Place a non-stick frying pan on medium heat and let it warm up for a minute or two. Once the pan is hot, add some oil and let it heat up for another minute.
Step 2: Pour the egg mixture onto the pan
Once the oil is heated up, pour the egg mixture onto the pan. Use a spatula to spread the mixture evenly across the surface of the pan.
Step 3: Roll the omelette
After a minute or two, the edges of the omelette will start to cook and become slightly firm. Use a spatula to carefully fold the omelette in half, creating a half-moon shape.
Step 4: Flip the omelette
After another minute or so, flip the omelette over using a spatula. Cook for another minute or two until both sides are golden brown.
Step 5: Remove from heat and serve
Once the omelette is cooked to your liking, remove it from the heat and transfer it onto a plate. Your telur dadar is now ready to be served!
FAQ
1. Can I add other ingredients to the telur dadar?
Yes, you can add other ingredients to the telur dadar such as cheese, ham, mushrooms, or any other vegetables of your choice.
2. Can I make telur dadar without onions and chillies?
Yes, you can omit the onions and chillies if you prefer a simpler version of telur dadar. You can also replace them with other ingredients such as capsicum or carrots.
3. Can I use butter instead of oil to cook the telur dadar?
Yes, you can use butter instead of oil to cook the telur dadar. However, butter tends to burn faster than oil, so make sure to keep an eye on the heat and adjust accordingly.
Conclusion
There you have it Sobat Sederhana, a simple recipe on how to make telur dadar. This dish is perfect for a quick breakfast or even as a side dish for your main course. We hope you enjoyed this article and give this recipe a try. Semoga Bermanfaat dan sampai jumpa di artikel menarik lainnya!