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Hello Sobat Sederhana! If you’re looking for a healthy, delicious, and easy-to-make Indonesian dish, look no further than gado-gado. This traditional salad is packed with fresh vegetables, protein, and a flavorful peanut sauce. In this article, we’ll show you how to make gado-gado sederhana, or simple gado-gado, in just a few easy steps.
What is Gado-Gado?
Before we dive into the recipe, let’s talk a bit about what gado-gado actually is. Gado-gado is a dish that originated in Indonesia and is popular throughout Southeast Asia. It typically consists of a mix of fresh and blanched vegetables such as cabbage, bean sprouts, and cucumber, along with tofu, tempeh, or boiled eggs. The dish is then topped with a rich peanut sauce and served with a side of shrimp crackers or krupuk.
The Health Benefits of Gado-Gado
Gado-gado is not only tasty but also nutritious. It’s a great way to get your daily intake of vegetables and plant-based protein. The peanut sauce is also a good source of healthy fats.
Ingredient |
Amount |
|---|---|
Cabbage |
1/4 head, shredded |
Bean sprouts |
1 cup |
Cucumber |
1, sliced |
Firm tofu |
1/2 block, sliced |
Tempeh |
1/2 block, sliced |
Boiled eggs |
2, sliced |
Peanut butter |
1/2 cup |
Water |
1/2 cup |
Lime juice |
2 tablespoons |
Soy sauce |
2 tablespoons |
Brown sugar |
1 tablespoon |
Cayenne pepper |
1/4 teaspoon |
Ingredients
Here are the ingredients you’ll need to make gado-gado sederhana:
Veggies
You can use any combination of fresh veggies you like, but here are some traditional options:
- Cabbage, shredded
- Bean sprouts
- Cucumber, sliced
- Carrots, grated
- Green beans
Protein
Gado-gado traditionally includes tofu and/or tempeh, but you can also use other protein sources such as boiled or fried eggs or cooked shrimp.
Peanut Sauce
The peanut sauce is what gives gado-gado its signature flavor. Here’s what you’ll need:
- Peanut butter
- Water
- Lime juice
- Soy sauce
- Brown sugar
- Cayenne pepper
Instructions
Step 1: Prepare the veggies and protein
Wash and prepare your veggies, slicing them into bite-sized pieces if necessary. Boil the green beans for a few minutes until they’re tender but still crisp. Then, fry the tofu and tempeh in a bit of oil until they’re golden brown.
Step 2: Make the peanut sauce
In a blender or food processor, mix together the peanut butter, water, lime juice, soy sauce, brown sugar, and cayenne pepper until smooth. If the sauce is too thick, add more water until it reaches the desired consistency.
Step 3: Assemble the salad
Arrange the veggies and protein on a plate or in a bowl. Drizzle the peanut sauce over the top, and sprinkle with some crushed krupuk or shrimp crackers if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect gado-gado:
- Feel free to customize the dish to your liking by using your favorite veggies and protein sources.
- Make sure not to overcook the veggies – you want them to be tender but still crisp.
- Use a high-quality peanut butter for the best peanut sauce.
- If you don’t have a blender or food processor, you can whisk the sauce together by hand.
- Leftover peanut sauce can be stored in an airtight container in the fridge for up to a week.
FAQ
What is the origin of gado-gado?
Gado-gado originated in Indonesia and is now popular throughout Southeast Asia.
Is gado-gado vegan?
Gado-gado can be vegan if you use tofu or tempeh as your protein source and omit the eggs.
What is krupuk?
Krupuk, also known as shrimp crackers, are a traditional Indonesian snack made from starch and ground shrimp.
Conclusion
We hope you enjoy making this simple and delicious gado-gado recipe. Feel free to experiment with different veggies and protein sources to find your favorite combination. Semoga bermanfaat dan sampai jumpa di artikel menarik lainnya!